A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

5oz mid-well New York Strip Steak, rosemary Parmesan baguette, cheddar-jack cheese, Sriracha garlic aioli, frizzled onions, served with choice of fries or side salad.

Rock salt blend, roasted to temperature, brown gravy, smashed garlic Yukon Gold potatoes, Seasonal vegetables sauteed in garlic and white wine.

1/2lb ground elk patty cooked to order with duck bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Miso marinated salmon with wild rice and seasonal vegetables.

A 7 oz filet of fresh Mahi Mahi covered in Macadamia Nuts, seared then baked. Served with coconut rice or white rice.

Black beans, brown rice with BBQ sauce, paprika, Gouda cheese (we offer both a vegan and traditional cheese), lettuce, tomato and onion. We serve this burger as both a vegetarian or vegan option. Served on a vegetarian Brioche bun or a vegan Sour Dough bun.