Dinner Menu

A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Waygu patty as your protein.

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A 10oz portion of smoked beef brisket. Served with a house made sweet and spicy BBQ sauce, coleslaw, and house made potato salad.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

Strike out this hunting season but still want to satisfy that primal craving?
We got you covered with our 1/2 lb elk, bison, boar & wagyu patty, served with duck bacon, bacon jam, sriracha aioli, caramelized onion cheddar cheese on a brioche bun.  

Dry rubbed beef brisket served on a brioche bun with cole slaw and house made sweet and spicy BBQ sauce, includes side of fries and a house made spicy pickle.

Beer battered Mahi, coconut shrimp, calamari, hush puppies and fries.
Add bowl of clam chowder -$2

A 7 ounce Mahi Mahi filet served in a roasted pepper cream sauce served over jasmine rice with sautéed seasonal vegetables.

Miso marinated salmon with wild rice and sauteed seasonal vegetables.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.