Dinner Menu

A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

Washington raised Wagyu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Wagyu patty as your protein.

1/2lb Wagyu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A 10oz portion of slow roasted beef brisket. Served with a house made sweet and spicy BBQ sauce, coleslaw, and house made potato salad.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

Strike out this hunting season but still want to satisfy that primal craving?
We got you covered with our 1/2 lb elk, bison, boar & wagyu patty, served with duck bacon, bacon jam, sriracha aioli, caramelized onion cheddar cheese on a brioche bun.  

Beer battered Mahi, coconut shrimp, calamari, hush puppies and fries.
Add bowl of clam chowder -$2

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Miso marinated salmon with wild rice and sauteed seasonal vegetables.

A 7 ounce Mahi Mahi filet served in a roasted pepper cream sauce served over jasmine rice with sautéed seasonal vegetables.