Dinner Menu

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

5oz mid-well New York Strip Steak, rosemary Parmesan baguette, cheddar-jack cheese, Sriracha garlic aioli, frizzled onions, served with choice of fries or side salad.

Toasted brioche bun, Jack's spicy pickle slaw, caramelized onions, side of thick cut fries.

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A 10oz portion of smoked beef brisket. Served with Thai BBQ sauce, coleslaw, and baked beans.

1/2lb ground elk patty cooked to order with duck bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

This guy comes with fried chicken on a brioche bun with white and yellow cheddar, Sriracha garlic aioli, BBQ sauce, beer-battered fried onions, and fresh jalapenos. All served with fries and a house-made spicy pickle!

Smoked beef brisket served on a brioche bun with cole slaw and Thai BBQ sauce, includes side of fries and a house made spicy pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Waygu patty as your protein.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Black beans, brown rice with BBQ sauce, paprika, Gouda cheese (we offer both a vegan and traditional cheese), lettuce, tomato and onion. We serve this burger as both a vegetarian or vegan option. Served on a vegetarian Brioche bun or a vegan Sour Dough bun.