Dinner Menu

Washington raised Wagyu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Wagyu patty as your protein.

1/2lb Wagyu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

Strike out this hunting season but still want to satisfy that primal craving?
We got you covered with our 1/2 lb elk, bison, boar & wagyu patty, served with duck bacon, bacon jam, sriracha aioli, caramelized onion cheddar cheese on a brioche bun.  

Beer battered Mahi, coconut shrimp, calamari, hush puppies and fries.
Add bowl of clam chowder -$2

Mahi mahi, prepared with volcanic tartar (just a little spicy) on a brioche bun with jackfruit and shredded lettuce with our house seasoned French fries on the side. Grilled or fried.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Miso marinated salmon with wild rice and sauteed seasonal vegetables.

A 7 ounce Mahi Mahi filet served in a roasted pepper cream sauce served over jasmine rice with sautéed seasonal vegetables.