Dinner Menu

Washington raised Wagyu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

1/2lb ground elk patty cooked to order with duck bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Wagyu patty as your protein.

1/2lb Wagyu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

A 16oz Ribeye cooked the way you like it and served with duck fat roasted fingerling potatoes and a side salad.

A hearty serving of baked chicken breast over a bed of penna pasta, fresh spinach, sliced mini peppers with a house made pesto cream sauce, parmigiana and served with slices of cheese bread.

Strike out this hunting season but still want to satisfy that primal craving?
We got you covered with our 1/2 lb elk, bison, boar & wagyu patty, served with duck bacon, bacon jam, sriracha aioli, caramelized onion cheddar cheese on a brioche bun.  

Beer battered Mahi, coconut shrimp, calamari, hush puppies and fries.
Add bowl of clam chowder -$2

Mahi mahi, prepared with volcanic tartar (just a little spicy) on a brioche bun with jackfruit and shredded lettuce with our house seasoned French fries on the side. Grilled or fried.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Miso marinated salmon with wild rice and sauteed seasonal vegetables.

A 7 ounce Mahi Mahi filet served in a roasted pepper cream sauce served over jasmine rice with sautéed seasonal vegetables.