Dinner Menu

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

1/2lb ground elk patty cooked to order with Applewood Smoked Bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

Two breaded pork cutlets fried served on a bed is spetzle and topped with a rich mushroom gravy. Side of pickled red cabbage.

This BIG sndwich comes with fried chicken on a brioche bun with white and yellow cheddar, Sriracha garlic aioli, BBQ sauce, beer-battered fried onions, and fresh jalapenos. All served with fries and a house-made spicy pickle!

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A 10oz portion of smoked beef brisket. Served with a house made sweet and spicy BBQ sauce, coleslaw, and house made potato salad.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

Strike out this hunting season but still want to satisfy that primal craving?
We got you covered with our 1/2 lb elk, bison, boar & wagyu patty, served with duck bacon, bacon jam, sriracha aioli, caramelized onion cheddar cheese on a brioche bun.  

5oz mid-well New York Strip Steak, rosemary Parmesan baguette, cheddar-jack cheese, Sriracha garlic aioli, frizzled onions, served with choice of fries or side salad.

Toasted brioche bun, Jack's spicy pickle slaw, caramelized onions, side of thick cut fries.

Dry rubbed beef brisket served on a brioche bun with cole slaw and house made sweet and spicy BBQ sauce, includes side of fries and a house made spicy pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Waygu patty as your protein.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.