1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house peppered gravy, asparagus

A 12 oz bone in pork chop seared and roasted, house made apple, apricot, mint chutney, gluten free brown gravy and sides of roasted red potatoes with garlic and Serrano chilies and Bourbon brown sugar carrots.

A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

Washington raised Waygu beef cooked to order, lettuce, tomato, onion, Applewood smoked thick cut bacon and cheddar cheese. Served with fries and a house made pickle.

Rock salt blend, roasted to temperature, brown gravy, smashed garlic Yukon Gold potatoes, Seasonal vegetables sauteed in garlic and white wine.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered halibut, sweet chili sauce, mango, jalapeno, lime salsa, side salad with balsamic vinaigrette.

A miso marinated line caught Coho salmon with wild rice and pan roasted brussel sprouts.

A 6 oz. Halibut filet stuffed with crab, topped with a soy reduction, pickled Asian radish, steamed jasmine rice, seasonal vegetables.

Black beans, brown rice with BBQ sauce, paprika, Gouda cheese (we offer both a vegan and traditional cheese, lettuce, tomato and onion. We serve this burger as both a vegetarian or vegan option. Served on a vegetarian Brioche bun or a vegan Sour Dough bun.