A marinated duck breast with a blackberry ginger reduction, brandied apricots and fresh berries. Served with roasted russet potatoes and seasonal vegetables.

A 12 oz bone in pork chop seared and roasted, house made apple, apricot, mint chutney, gluten free brown gravy and sides of roasted red potatoes with garlic and Serrano Chilies and Bourbon brown sugar carrots.

1/2lb ground elk patty cooked to order with duck bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

Rock salt blend, roasted to temperature, brown gravy, smashed garlic Yukon Gold potatoes, Seasonal vegetables sauteed in garlic and white wine.

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

7 oz sturgeon filet over wild rice and roasted butternut squash.

Miso marinated salmon with wild rice and seasonal vegetables.

Black beans, brown rice with BBQ sauce, paprika, Gouda cheese (we offer both a vegan and traditional cheese, lettuce, tomato and onion. We serve this burger as both a vegetarian or vegan option. Served on a vegetarian Brioche bun or a vegan Sour Dough bun.