Dinner Menu

Washington raised Waygu Beef cooked to order, lettuce, tomato, onion, applewood smoked thick cut bacon and cheddar cheese and garlic aioli. Served with fries and a house made Habanero pickle.

5oz mid-well New York Strip Steak, rosemary Parmesan baguette, cheddar-jack cheese, Sriracha garlic aioli, frizzled onions, served with choice of fries or side salad.

Dry rubbed beef brisket served on a brioche bun with cole slaw and house made sweet and spicy BBQ sauce, includes side of fries and a house made spicy pickle.

(Seared Ahi Tuna shown) All served with seasonal vegetable, steamed rice and 1 house made lumpia. Choose from Soy Chicken, Crab Cake, Ahi Tuna or a Waygu patty as your protein.

1/2lb ground elk patty cooked to order with Applewood Smoked Bacon, caramelized onions, lettuce, tomato, cheddar and a house made bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

This BIG sndwich comes with fried chicken on a brioche bun with white and yellow cheddar, Sriracha garlic aioli, BBQ sauce, beer-battered fried onions, and fresh jalapenos. All served with fries and a house-made spicy pickle!

Toasted brioche bun, Jack's spicy pickle slaw, caramelized onions, side of thick cut fries.

1/2lb Waygu beef patty, steamed Jasmine rice, eggs – over easy, house Gluten Free peppered gravy and a side of seasonal vegetables.

A 10oz portion of smoked beef brisket. Served with a house made sweet and spicy BBQ sauce, coleslaw, and baked beans.

A 10oz center cut NY Strip steak served with garlic mashed potatoes and seasonal vegetables and a side of peppercorn gravy.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Miso marinated salmon with wild rice and sauteed seasonal vegetables.