(Seared Ahi tuna shown) Romaine, baby bell pepper, Japanese cucumber, cherry tomato, feta cheese, apple wood bacon bits, micro greens, sunflower seeds, sliced almonds, house made avocado and Serrano chili ranch dressing.

Corn or flour tortilla, Axe & Arrow Pub Beer tempura battered mahi mahi, sweet chili sauce, mango, jalapeno, lime salsa, side salad with garlic vinaigrette.

Toasted brioche bun, Jack's spicy pickled slaw, onions, side of fries

Black beans, brown rice with BBQ sauce, paprika, Gouda cheese (we offer both a vegan and traditional cheese), lettuce, tomato and onion. We serve this burger as both a vegetarian or vegan option. Served on a vegetarian Brioche bun or a vegan Sour Dough bun.

½ lb Wagyu beef patty, apple smoked bacon, cheddar cheese, onion, lettuce, tomato, toasted brioche bun, our house made garlic aioli, side of fries and a house made Habanero pickle.

1/2lb ground elk patty cooked to order with duck bacon, caramelized onions, lettuce, tomato, cheddar and a house made pecan bacon jam on a Brioche bun. Served with fries and a house made habanero dill pickle.

5oz mid-well New York Strip Steak, rosemary Parmesan baguette, cheddar-jack cheese, Sriracha garlic aioli, frizzled onions, served with choice of fries or side salad.

(Seared Ahi Tuna shown) All served with sauteed green zucchini and yellow squash, steamed rice and 1 house made lumpia. You can also choose Soy Chicken, Crab Cake or a Waygu patty as your added protein.