Baby romaine, bell pepper, Japanese cucumber, cherry tomato, goat cheese, apple wood bacon bits, micro greens, house made avocado and Serrano chili ranch dressing.
Fried chicken skins with spicy secret sauce.
Pacific lobster and crab with herb salad, sliced almonds with balsamic vinaigrette and a roasted lemon wheel
Seasoned ground beef, Garlic shrimp, Asian veggies, krispy spring roll wrapper with a spicy garlic dip
House seasoned fries, smothered with spicy lava cheese sauce, jalapeños, serrano chiles and fried garlic
5 fried full wings, chile' pepper sticky sauce
3 shredded pork sliders on toasted brioche buns with Jack's spicy pickle chili slaw
Local lettuce, marinated chicken, Asian herbs, sliced jalapeno, spiced sweet soy reduction, fried onions
Jalapenos stuffed with goat cheese and wrapped in seasoned and fried chicken skins.
Fresh land offerings
1/2lb Waygu beef patty steamed rice, eggs – over easy, house peppered gravy, asparagus
A 12 oz bone in pork chop seared and roasted, house made apple, apricot, mint chutney, gluten free brown gravy and sides of roasted red potatoes with Thai chili's and brown sugar bourbon carrots.
Washington raised Waygu beef cooked to order, lettuce, tomato, Applewood smoked thick cut bacon and Tillamook cheddar cheese. Served with fries and a house made pickle.
Rock salt blend, cooked to order, garlic Yukon Gold potatoes, baby bok-choy and asparagus.
Local Fresh Seafood Selections
A 6 oz. Halibut filet stuffed with crab, topped with a soy reduction, pickled Asian radish, steamed jasmine rice, bok choi and asparagus.
Honey brown sugar cake, vanilla gelato, caramel and chocolate sauce
Lumpia wrapped Saba (plantain), blueberry and strawberry compote made in house or chocolate and caramel drizzle with fresh berries and vanilla gelato.
Ice cream pie with chocolate graham cracker crust, strawberries and chocolate sauce